The following information explains general group reservation & opportunities as well as other pertinent policies and procedures. All dates and times are limited and subject to course availability; Please call to check on date availability for your event or for further questions.
Phone at 219-988-2201
email at email@example.com
Event Rates for Outside Outings
Monday Rate: $33.00 per player
Tuesday - Friday Rate: $39.00 per player
Weekend Rate: $43.00 per player
Fees included in rate: Golf and Cart Fees as well as Practice Range Balls
Outing Services Include:
Certain policies and guarantees with regard to tournament starting times and/or shotgun events are required. Consecutive tee times are at 9-minute intervals with times subject to course availability as determined by the Director of Golf.
Food and Beverage Service:
A separate Food & Beverage Agreement with Tony Haines - 19th Hole Bar and Grille Manager will be required for all events 219-988-2282, or email firstname.lastname@example.org. The on-site Clubhouse Manager at the Lakes of the Four Seasons Main Clubhouse, Valerie Gernenz, will contact you to discuss your food & beverage needs and options if requiring banquet hall services, or you can contact her at 219-988-2582 ext.106, or by email email@example.com.
Food and beverage service can include:
On-course beverage carts, Halfway House, Garry A. Weiss Pavilion with seating outdoors for 92+ or the Main Clubhouse Banquet Hall with seating indoors for 144+.
Our Clubhouse/19th Hole Restaurant staff will tailor a menu to meet your breakfast, lunch, dinner or reception needs.
Complete payment is due at the conclusion of the event for all charges incurred.
No outside food or beverage will be permitted.
Food and beverage minimums are required for all events involving either.